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The workers and owners of a popular local café/restaurant have forged a union recognition agreement thought to be a first of its kind in the city. South Street Kitchen in Park Hill has agreed to undertake collective bargaining with their workers’ union of choice, Bakers, Food and Allied Workers Union (BFAWU). The agreement means that the owners… Read more »
BASC’s wild food team is celebrating educating more than 700 members of the next generation of chefs about game meat in the last year. BASC has worked with 36 colleges across the UK since early 2021 to highlight the field to fork journey of game meat to students and staff and to highlight and promote… Read more »
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In October, the government announced its long-awaited net zero strategy, a complex and wide-ranging pathway to achieving net zero emissions by 2050. The government hopes the new plans will provide a clear roadmap for the economy to reorientate around a new green mission: To reduce emissions over the next three decades and to help limit global warming… Read more »
If anything is the epitome of climate change, surely it’s deforestation. Trees and plants absorb around a third of our carbon emissions, yet since 1990 an estimated one billion acres of forest – an area roughly the size of Libya – has been lost. So it was no surprise that the pledge by world leaders at… Read more »
