The workers and owners of a popular local café/restaurant have forged a union recognition agreement thought to be a first of its kind in the city. South Street Kitchen in Park Hill has agreed to undertake collective bargaining with their workers’ union of choice, Bakers, Food and Allied Workers Union (BFAWU). The agreement means that the owners… Read more »
BASC’s wild food team is celebrating educating more than 700 members of the next generation of chefs about game meat in the last year. BASC has worked with 36 colleges across the UK since early 2021 to highlight the field to fork journey of game meat to students and staff and to highlight and promote… Read more »
Chris Lomas speaks to survivors, MPs, and experts in the sector, about why change is needed, and fast.
After the government revealed its long-awaited energy strategy this week, there is a notable push for new offshore wind capacity. Ministers hope the new plans will generate up to 50 gigawatts of offshore wind power by 2030. But why is the government still reluctant to commit to onshore wind power? Chris Lomas breaks down the… Read more »