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Tony Singh serves up grouse dish to mark the start of the season

Top TV chef Tony Singh has marked the start of the grouse shooting season with a spin on a traditional dish. Working with the British Association for Shooting and Conservation (BASC), the proud Scot has unveiled his new recipe: Grouse Parmo. In a nod to the traditional ‘Parmo’, or ‘Teesside Parmesan’, Tony’s version combines the… Read more »

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BASC’s work with Cumbria Police leads to reduction in backlog

The British Association for Shooting and Conservation (BASC) has congratulated Cumbria Police for the significant progress it has made on tackling firearms licensing delays. The force has announced that it has successfully cleared a backlog of 1,795 non-complex firearm applications. The announcement follows a series of positive and productive meetings between BASC and senior officers… Read more »

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