BASC: TV chef to support BASC fundraising efforts
Friday, 04 Jul 2008 11:21
TV chef Mike Robinson has made a commitment to support BASC’s fundraising plans for building their new Communications Centre.
Mike, who was recently elected to BASC Council, has agreed to donate 10% of the cost of any course attended by a BASC member at his Game and Wild Food Cookery School in Berkshire.
The Game and Wild Food Cookery School, based at Frilsham Home Farm near Yattendon, was first conceived in 2005 and the school provides a friendly teaching area, using the most modern technology.
Mike, who fronts BASC’s Game’s On campaign, said: “I am delighted to support BASC’s fundraising activities. This offer demonstrates my commitment to supporting the Association as it prepares for the next 100 years. I believe that my offer of financial support, whilst at the same time promoting game cookery will encourage others to do likewise and ensure that BASC is fit for the next Century”.
Mike will also be demonstrating how to cook game on the BASC stand during the CLA Game Fair later this month. A new Game’s On recipe leaflet has just been produced and will be available for people to pick up on the BASC stand.
NOTES TO EDITORS
• For details and prices at the Game and Wild Food Cookery School log on to
www.gamecookeryschool.co.uk
• National Taste of Game week will take place from 15-22 November 2008 – more details will be released soon –
www.gameson.org.uk.
• For more information or images please contact the BASC press office on 01244 573031
Disclaimer:
Press releases published on this page are from key opinion formers who promote their organisation's activities by subscribing to a campaign site within politics.co.uk. politics.co.uk does not endorse, edit, or attempt to balance the opinions expressed on this page. The content of press releases are wholly the responsibility of the originating company or organisation.