Morrisons is one of the UK’s biggest food retailers, with 491 stores, and we’re the only British supermarket to have our own food processing sites, abattoirs and even a farm.
We employ expert livestock buyers to pick animals straight from the farmer and we are unique in making almost a quarter of the food we sell in store ourselves, giving us unrivalled control over our supply chain.
We’re committed to supporting British farming, that’s why all Morrisons-branded fresh meat and everything on our butchers’ counters is 100% British.
And we have more skilled specialists on hand to prepare more fresh food in store than any other retailer, with over 6,000 fully trained crafts people in our stores including butchers, bakers, fishmongers and cheesemongers.
Every week, over 11 million customers pass through our doors and more than 129,000 colleagues across the business work hard each day to deliver great service to them. Our aim is to give our customers more of what matters to them, offering great quality food at low prices.
Morrisons has launched The Academy of Food: a fresh new free UK education programme that helps children understand where good food comes from.
VIDEO: Morrisons is pioneering a new programme in famous sporting venues around the UK to help young unemployed people get back into work.